Hatching eggs should be transported at a temperature of 30-32°C. Cooling down of newly loaded eggs should be avoided at all times. As the temperature of an egg cools, the volume of albumen and yolk shrinks while the air cell volume increases. This allows contaminated air to be sucked into the egg. Also an increase in temperature will lead to negative results. When the temperature of an egg gets too high, condensation will form when the colder surface of the egg is exposed to humid air. A process that is known as ‘sweating’.
To ensure an optimal climate every Heering unit has a specially designed airflow system that distributes air evenly over all boxes or egg trolleys. With this optimal climate Heering helps to maximize the quality of your products upon arrival.

This transport system can be incorporated with Heering Link. Monitoring your eggs in transit with Heering Link, allows for a quicker response in case of an emergency. This telemetry solution offers insightful data, enabling you to further improve your poultry transport trips in the future.